Category Archives: Let’s cook!
February 8, 2018, by Dianna Barry
I love a great charcuterie board…the stunning presentation of textures, tastes and aromas is definitely one of my favorite pre-dinner appies. And now trending what just may become my favorite post-dinner desserts, the chocolate board. For this week’s Fab Friday Find I’m reposting an article by Megan Giller, a consummate connoisseur of fine chocolate. This > READ MORE
February 6, 2018, by Dianna Barry
Coined this phrase from my friend @chefjeff_globaleats. He’s an amazing chef who shares my passion for cooking and that describes the exact feeling I have when I head into the kitchen…LET’S COOK! No more pressuring myself to come up with a ‘recipe of the week’ but will share where the journey takes me and hopefully > READ MORE