I love a great charcuterie board…the stunning presentation of textures, tastes and aromas is definitely one of my favorite pre-dinner appies.  And now trending what just may become my favorite post-dinner desserts, the chocolate board.  For this week’s Fab Friday Find I’m reposting an article by Megan Giller, a consummate connoisseur of fine chocolate.  This > READ MORE

Coined this phrase from my friend @chefjeff_globaleats.  He’s an amazing chef who shares my passion for cooking and that describes the exact feeling I have when I head into the kitchen…LET’S COOK!  No more pressuring myself to come up with a ‘recipe of the week’ but will share where the journey takes me and hopefully > READ MORE